Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

Title
Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk
Authors
Keywords
-
Journal
JOURNAL OF ALZHEIMERS DISEASE
Volume 29, Issue 4, Pages 773-782
Publisher
IOS Press
Online
2018-05-16
DOI
10.3233/jad-2012-111799

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