Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaeaL.) leaf extract

Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial

(2013) Martin de Bock et al.   PLoS One

A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

(2012) Laura Rubió et al.   FOOD CHEMISTRY

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

(2012) Laura Rubió et al.   FOOD CHEMISTRY

Polyphenols and Glucose Homeostasis in Humans

(2012) Martin de Bock et al.   Journal of the Academy of Nutrition and Dietetics

Bioavailability of phenols from a phenol-enriched olive oil

(2011) Manuel Suárez et al.   BRITISH JOURNAL OF NUTRITION

Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage

(2011) Monica Deiana et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements

(2011) Megan Kendall et al.   FOOD CHEMISTRY

Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols

(2010) Rocío García-Villalba et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Antioxidant Activities of Hydroxytyrosol Main Metabolites Do Not Contribute to Beneficial Health Effects after Olive Oil Ingestion

(2010) O. Khymenets et al.   DRUG METABOLISM AND DISPOSITION

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

(2010) Valentini Konstantinidou et al.   FASEB JOURNAL

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

(2010) Sara Cicerale et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins

(2010) Maria González-Santiago et al.   PHARMACOLOGICAL RESEARCH

Mononuclear Cell Transcriptome Response after Sustained Virgin Olive Oil Consumption in Humans: An Exploratory Nutrigenomics Study

(2009) Olha Khymenets et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Time Course of Changes in the Expression of Insulin Sensitivity-Related Genes after an Acute Load of Virgin Olive Oil

(2009) Valentini Konstantinidou et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY