Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

Absorption and metabolism of olive oil secoiridoids in the small intestine

(2011) Joana Pinto et al.   BRITISH JOURNAL OF NUTRITION

Bioavailability of phenols from a phenol-enriched olive oil

(2011) Manuel Suárez et al.   BRITISH JOURNAL OF NUTRITION

Anti-ageing effects of protocatechuic acid from Alpinia on spleen and liver antioxidative system of senescent mice

(2011) Xiuli Zhang et al.   CELL BIOCHEMISTRY AND FUNCTION

Dietary Virgin Olive Oil Reduces Blood Brain Barrier Permeability, Brain Edema, and Brain Injury in Rats Subjected to Ischemia-Reperfusion

(2011) Fatemeh Mohagheghi et al.   TheScientificWorldJOURNAL

Cardioprotective and neuroprotective roles of oleuropein in olive

(2011) Syed Haris Omar   SAUDI PHARMACEUTICAL JOURNAL

Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet

(2010) Mireia Urpi-Sarda et al.   BRITISH JOURNAL OF NUTRITION

Mechanisms of LDL oxidation

(2010) Hiroshi Yoshida et al.   CLINICA CHIMICA ACTA

Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues

(2010) Guillermo Rodríguez-Gutiérrez et al.   FOOD CHEMISTRY

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

(2010) Sara Cicerale et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers

(2010) Monia Pecorari et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Methods for Preparing Phenolic Extracts from Olive Cake for Potential Application as Food Antioxidants

(2009) Manuel Suárez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography–tandem mass spectrometry

(2009) Manuel Suárez et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Oxidative Modification of LDL: Its Pathological Role in Atherosclerosis

(2008) Hiroyuki Itabe   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Chemistry and Health of Olive Oil Phenolics

(2008) Sara Cicerale et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Potent antioxidant biophenols from olive mill waste

(2008) Hassan K. Obied et al.   FOOD CHEMISTRY

Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil

(2008) Manuel Suárez et al.   JOURNAL OF CHROMATOGRAPHY A

The LDL modification hypothesis of atherogenesis: an update

(2008) Daniel Steinberg   JOURNAL OF LIPID RESEARCH

Bioavailability of olive oil phenolic compounds in humans

(2008) R. de la Torre   INFLAMMOPHARMACOLOGY

Validation of green tea polyphenol biomarkers in a phase II human intervention trial

(2007) Jia-Sheng Wang et al.   FOOD AND CHEMICAL TOXICOLOGY