Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons

(2018) David Vauzour et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Metabolism and pharmacokinetics of resveratrol and pterostilbene

(2018) Pei Wang et al.   BIOFACTORS

Potential Use of Nanomedicine for the Anti-inflammatory Treatment of Neurodegenerative Diseases

(2018) Maria Dolores Cayero-Otero et al.   CURRENT PHARMACEUTICAL DESIGN

Hydroxytyrosol: Bioavailability, toxicity, and clinical applications

(2018) María Robles-Almazan et al.   FOOD RESEARCH INTERNATIONAL

Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer’s disease: A focus on human studies

(2018) Francesca Pistollato et al.   PHARMACOLOGICAL RESEARCH

Bioavailability of resveratrol: Possibilities for enhancement

(2018) Konrad de Vries et al.   Journal of Herbal Medicine

Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

(2018) Cinta Valls-Pedret et al.   JOURNAL OF ALZHEIMERS DISEASE

Optical and SPION-Enhanced MR Imaging Shows that trans-Stilbene Inhibitors of NF-κB Concomitantly Lower Alzheimer's Disease Plaque Formation and Microglial Activation in AβPP/PS-1 Transgenic Mouse Brain

(2018) Nathan O. Solberg et al.   JOURNAL OF ALZHEIMERS DISEASE

Association of Mediterranean Diet with Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review and Meta-Analysis

(2018) Balwinder Singh et al.   JOURNAL OF ALZHEIMERS DISEASE

Nutritionally relevant concentrations of resveratrol and hydroxytyrosol mitigate oxidative burst of human granulocytes and monocytes and the production of pro-inflammatory mediators in LPS-stimulated RAW 264.7 macrophages

(2017) Elisabetta Bigagli et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Bioactivity of Olive Oil Phenols in Neuroprotection

(2017) Cristina Angeloni et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola

(2017) Julien Gabaston et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory effect of oleuropein on microglia through regulation of Drp1-dependent mitochondrial fission

(2017) Junghyung Park et al.   JOURNAL OF NEUROIMMUNOLOGY

Macrophage function in tissue repair and remodeling requires IL-4 or IL-13 with apoptotic cells

(2017) Lidia Bosurgi et al.   SCIENCE

Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism

(2017) R. Domínguez-Perles et al.   Food & Function

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

(2017) Julien Peyrol et al.   Nutrients

Nutritional and Pharmacological Strategies to Regulate Microglial Polarization in Cognitive Aging and Alzheimer’s Disease

(2017) Emiliano Peña-Altamira et al.   Frontiers in Aging Neuroscience

Molecular Mechanisms Modulating the Phenotype of Macrophages and Microglia

(2017) Stephanie A. Amici et al.   Frontiers in Immunology

Mediterranean diet and cognitive health: Initial results from the Hellenic Longitudinal Investigation of Ageing and Diet

(2017) Costas A. Anastasiou et al.   PLoS One

Polyphenols journey through blood-brain barrier towards neuronal protection

(2017) I. Figueira et al.   Scientific Reports

Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology

(2016) Daniela Pantano et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Bioactive lipids as modulators of immunity, inflammation and emotions

(2016) Valerio Chiurchiù et al.   CURRENT OPINION IN PHARMACOLOGY

Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol

(2016) Jose Rodríguez-Morató et al.   DRUG METABOLISM REVIEWS

Olive polyphenols: new promising agents to combat aging-associated neurodegeneration

(2016) Fiorella Casamenti et al.   Expert Review of Neurotherapeutics

Inflammasomes, hormesis, and antioxidants in neuroinflammation: Role of NRLP3 in Alzheimer disease

(2016) Manuela Pennisi et al.   JOURNAL OF NEUROSCIENCE RESEARCH

Interventions for age-related diseases: Shifting the paradigm

(2016) Inês Figueira et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Identification of pinostilbene as a major colonic metabolite of pterostilbene and its inhibitory effects on colon cancer cells

(2016) Yue Sun et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hydroxytyrosol mildly improve cognitive function independent of APP processing in APP/PS1 mice

(2016) Yunhua Peng et al.   MOLECULAR NUTRITION & FOOD RESEARCH

3,4-Dihydroxyphenylethanol (Hydroxytyrosol) Mitigates the Increase in Spontaneous Oxidation of Dopamine During Monoamine Oxidase Inhibition in PC12 Cells

(2016) David S. Goldstein et al.   NEUROCHEMICAL RESEARCH

Neuroprotection of Neuro2a cells and the cytokine suppressive and anti-inflammatory mode of action of resveratrol in activated RAW264.7 macrophages and C8–B4 microglia

(2016) Nicole Steiner et al.   NEUROCHEMISTRY INTERNATIONAL

Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?

(2016) Susana Almeida et al.   NEUROTOXICITY RESEARCH

A unique type of GSK-3 inhibitor brings new opportunities to the clinic

(2016) A. Licht-Murava et al.   Science Signaling

Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

(2016) María-Carmen López de las Hazas et al.   Journal of Functional Foods

Piceatannol and Other Wine Stilbenes: A Pool of Inhibitors against α-Synuclein Aggregation and Cytotoxicity

(2016) Hamza Temsamani et al.   Nutrients

Resveratrol counteracts lipopolysaccharide-induced depressive-like behaviors via enhanced hippocampal neurogenesis

(2016) Liang Liu et al.   Oncotarget

Olive polyphenols: new promising agents to combat aging-associated neurodegeneration

(2016) Fiorella Casamenti et al.   Expert Review of Neurotherapeutics

A unique type of GSK-3 inhibitor brings new opportunities to the clinic

(2016) A. Licht-Murava et al.   Science Signaling

Resveratrol Rescues the Impairments of Hippocampal Neurons Stimulated by Microglial Over-Activation In Vitro

(2015) Feng Wang et al.   CELLULAR AND MOLECULAR NEUROBIOLOGY

Mediterranean Diet and Risk of Dementia

(2015) Apostolos Safouris et al.   Current Alzheimer Research

Environment, epigenetics and neurodegeneration: Focus on nutrition in Alzheimer's disease

(2015) Vincenzina Nicolia et al.   EXPERIMENTAL GERONTOLOGY

IL-10 plays a pivotal role in anti-inflammatory effects of resveratrol in activated microglia cells

(2015) Antonia Cianciulli et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Recent Developments in Understanding Brain Aging: Implications for Alzheimer’s Disease and Vascular Cognitive Impairment

(2015) Ferenc Deak et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Resveratrol inhibits oligomeric Aβ-induced microglial activation via NADPH oxidase

(2015) YAO YAO et al.   Molecular Medicine Reports

Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial

(2015) Clara Pérez-Mañá et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases

(2015) Jose Rodríguez-Morató et al.   MOLECULES

A randomized, double-blind, placebo-controlled trial of resveratrol for Alzheimer disease

(2015) R. Scott Turner et al.   NEUROLOGY

Properties of Resveratrol:In VitroandIn VivoStudies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans

(2015) J. Gambini et al.   Oxidative Medicine and Cellular Longevity

Polyphenol Stilbenes: Molecular Mechanisms of Defence against Oxidative Stress and Aging-Related Diseases

(2015) Mika Reinisalo et al.   Oxidative Medicine and Cellular Longevity

Pterostilbene exerts anti-neuroinflammatory effect on lipopolysaccharide-activated microglia via inhibition of MAPK signalling pathways

(2015) Yue Hou et al.   Journal of Functional Foods

Mediterranean Diet and Age-Related Cognitive Decline

(2015) Cinta Valls-Pedret et al.   JAMA Internal Medicine

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

(2014) Ana Rodriguez-Mateos et al.   ARCHIVES OF TOXICOLOGY

Influence of olive-derived hydroxytyrosol on the toll-like receptor 4-dependent inflammatory response of mouse peritoneal macrophages

(2014) Yohei Takeda et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer

(2014) Sergio Granados-Principal et al.   BIOCHEMICAL PHARMACOLOGY

Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

(2014) C. Fernández-Ávila et al.   BIOMEDICAL CHROMATOGRAPHY

Nutraceuticals and amyloid neurodegenerative diseases: a focus on natural phenols

(2014) Stefania Rigacci et al.   Expert Review of Neurotherapeutics

Macrophage Activation and Polarization: Nomenclature and Experimental Guidelines

(2014) Peter J. Murray et al.   IMMUNITY

Effects of the Olive-Derived Polyphenol Oleuropein on Human Health

(2014) Barbara Barbaro et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Absorption and Metabolism of Piceatannol in Rats

(2014) Yuko Setoguchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Epigenetic nutraceutical diets in Alzheimer’s disease

(2014) S. Davinelli et al.   Journal of Nutrition Health & Aging

Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches

(2014) Juana I. Mosele et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vivo striatal measurement of hydroxytyrosol, and its metabolite (homovanillic alcohol), compared with its derivative nitrohydroxytyrosol

(2014) Elena Gallardo et al.   NEUROSCIENCE LETTERS

Resveratrol counteracts lipopolysaccharide-mediated microglial inflammation by modulating a SOCS-1 dependent signaling pathway

(2014) Teresa Dragone et al.   TOXICOLOGY IN VITRO

Lipid Mediators in the Resolution of Inflammation

(2014) Charles N. Serhan et al.   Cold Spring Harbor Perspectives in Biology

The Mediterranean Diet and Nutritional Adequacy: A Review

(2014) Itandehui Castro-Quezada et al.   Nutrients

Successful therapies for Alzheimer’s disease: why so many in animal models and none in humans?

(2014) Rafael Franco et al.   Frontiers in Pharmacology

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

(2013) Lisa M Bode et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Amurensin G induces autophagy and attenuates cellular toxicities in a rotenone model of Parkinson’s disease

(2013) Hyun-Wook Ryu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Flavonoid metabolites transport across a human BBB model

(2013) Ana Faria et al.   FOOD CHEMISTRY

A critical role for suppressor of cytokine signalling 3 in promoting M1 macrophage activation and functionin vitroandin vivo

(2013) Christina E. Arnold et al.   IMMUNOLOGY

Crosstalk between Oxidative Stress and SIRT1: Impact on the Aging Process

(2013) Antero Salminen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Neuroprotective Effects of Resveratrol Against Aβ Administration in Rats are Improved by Lipid-Core Nanocapsules

(2013) Rudimar L. Frozza et al.   MOLECULAR NEUROBIOLOGY

Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

(2013) Sandra Martín-Peláez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oleuropein aglycone counteracts Aβ42 toxicity in the rat brain

(2013) Ilaria Luccarini et al.   NEUROSCIENCE LETTERS

Oleuropein Aglycone Protects Transgenic C. elegans Strains Expressing Aβ42 by Reducing Plaque Load and Motor Deficit

(2013) Luisa Diomede et al.   PLoS One

Resveratrol Confers Protection against Rotenone-Induced Neurotoxicity by Modulating Myeloperoxidase Levels in Glial Cells

(2013) Chi Young Chang et al.   PLoS One

The Polyphenol Oleuropein Aglycone Protects TgCRND8 Mice against Aß Plaque Pathology

(2013) Cristina Grossi et al.   PLoS One

ε-Viniferin Is More Effective Than Its Monomer Resveratrol in Improving the Functions of Vascular Endothelial Cells and the Heart

(2012) Nahla ZGHONDA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

SIRT1 Is Required for AMPK Activation and the Beneficial Effects of Resveratrol on Mitochondrial Function

(2012) Nathan L. Price et al.   Cell Metabolism

NADPH Oxidase and Neurodegeneration

(2012) Marina S. Hernandes et al.   Current Neuropharmacology

Gut metabotypes govern health effects of dietary polyphenols

(2012) Selin Bolca et al.   CURRENT OPINION IN BIOTECHNOLOGY

A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

(2012) Laura Rubió et al.   FOOD CHEMISTRY

Mitochondrial defects and oxidative stress in Alzheimer disease and Parkinson disease

(2012) Michael H. Yan et al.   FREE RADICAL BIOLOGY AND MEDICINE

Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils

(2012) Concepción Romero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The association between Mediterranean diet adherence and Parkinson's disease

(2012) Roy N. Alcalay et al.   MOVEMENT DISORDERS

Neuroprotective Effect of Natural Products Against Alzheimer’s Disease

(2012) Musthafa M. Essa et al.   NEUROCHEMICAL RESEARCH

Wine Polyphenols: Potential Agents in Neuroprotection

(2012) Abdelkader Basli et al.   Oxidative Medicine and Cellular Longevity

Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects

(2012) David Vauzour   Oxidative Medicine and Cellular Longevity

Resveratrol Protects Cortical Neurons against Microglia-mediated Neuroinflammation

(2012) Feng Zhang et al.   PHYTOTHERAPY RESEARCH

Resveratrol Inhibits Inflammatory Responses via the Mammalian Target of Rapamycin Signaling Pathway in Cultured LPS-Stimulated Microglial Cells

(2012) Lian-Mei Zhong et al.   PLoS One

Potential benefits of adherence to the Mediterranean diet on cognitive health

(2012) Catherine Féart et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Target-based selection of flavonoids for neurodegenerative disorders

(2012) Quinton R.D. Jones et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Adherence to a Mediterranean diet and Alzheimer’s disease risk in an Australian population

(2012) S Gardener et al.   Translational Psychiatry

Wound Macrophages as Key Regulators of Repair

(2011) Samielle K. Brancato et al.   AMERICAN JOURNAL OF PATHOLOGY

Transport, stability, and biological activity of resveratrol

(2011) Dominique Delmas et al.   Annals of the New York Academy of Sciences

Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves

(2011) U. VRHOVSEK et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Greater Effectiveness of ε-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration

(2011) Nahla ZGHONDA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study

(2011) Astrid C. J. Nooyens et al.   BRITISH JOURNAL OF NUTRITION

Aβ(1-42) Aggregates into Non-Toxic Amyloid Assemblies in the Presence of the Natural Polyphenol Oleuropein Aglycon

(2011) Stefania Rigacci et al.   Current Alzheimer Research

Extra Virgin Olive Oil's Polyphenols: Biological Activities

(2011) Francesco Visioli et al.   CURRENT PHARMACEUTICAL DESIGN

Neuroinflammation and α-Synuclein Dysfunction Potentiate Each Other, Driving Chronic Progression of Neurodegeneration in a Mouse Model of Parkinson’s Disease

(2011) Hui-Ming Gao et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality

(2011) Milad El Riachy et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

(2011) M.I. Fernández-Mar et al.   FOOD CHEMISTRY

Resveratrol mitigates lipopolysaccharide- and Aβ-mediated microglial inflammation by inhibiting the TLR4/NF-κB/STAT signaling cascade

(2011) Hemachander Capiralla et al.   JOURNAL OF NEUROCHEMISTRY

Activation and Function of the MAPKs and Their Substrates, the MAPK-Activated Protein Kinases

(2011) M. Cargnello et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Modulation of Nrf2/ARE Pathway by Food Polyphenols: A Nutritional Neuroprotective Strategy for Cognitive and Neurodegenerative Disorders

(2011) Giovanni Scapagnini et al.   MOLECULAR NEUROBIOLOGY

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

(2011) Aida Serra et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Biological activity of piceatannol: Leaving the shadow of resveratrol

(2011) Hanna Piotrowska et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Oleuropein and derivatives from olives as Tau aggregation inhibitors

(2011) Anthony Daccache et al.   NEUROCHEMISTRY INTERNATIONAL

Hydroxytyrosol Is the Major Anti-Inflammatory Compound in Aqueous Olive Extracts and Impairs Cytokine and Chemokine Production in Macrophages

(2011) Nathalie Richard et al.   PLANTA MEDICA

Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population

(2010) C. C. Tangney et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Leaf and stem of Vitis amurensis and its active components protect against amyloid β protein (25–35)-induced neurotoxicity

(2010) Ha Yeon Jeong et al.   ARCHIVES OF PHARMACAL RESEARCH

The impact of fruit flavonoids on memory and cognition

(2010) Jeremy P. E. Spencer   BRITISH JOURNAL OF NUTRITION

Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats

(2010) Vanessa Pitozzi et al.   BRITISH JOURNAL OF NUTRITION

Colonic metabolites of berry polyphenols: the missing link to biological activity?

(2010) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

Pharmacokinetics, oral bioavailability, and metabolic profile of resveratrol and its dimethylether analog, pterostilbene, in rats

(2010) Izet M. Kapetanovic et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers

(2010) R. Mateos et al.   FOOD CHEMISTRY

Alternative Activation of Macrophages: Mechanism and Functions

(2010) Siamon Gordon et al.   IMMUNITY

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

(2010) Sara Cicerale et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Neuroinflammatory processes in Alzheimer’s disease

(2010) Michael T. Heneka et al.   JOURNAL OF NEURAL TRANSMISSION

Resveratrol differentially modulates inflammatory responses of microglia and astrocytes

(2010) Xiaofeng Lu et al.   Journal of Neuroinflammation

Resveratrol Protects Dopamine Neurons Against Lipopolysaccharide-Induced Neurotoxicity through Its Anti-Inflammatory Actions

(2010) F. Zhang et al.   MOLECULAR PHARMACOLOGY

Nutraceutical Antioxidants as Novel Neuroprotective Agents

(2010) Natalie A. Kelsey et al.   MOLECULES

Flavonoids and Isoflavonoids: From Plant Biology to Agriculture and Neuroscience

(2010) R. A. Dixon et al.   PLANT PHYSIOLOGY

The putative neurodegenerative links between depression and Alzheimer's disease

(2010) Suthicha Wuwongse et al.   PROGRESS IN NEUROBIOLOGY

Structural identification of mouse urinary metabolites of pterostilbene using liquid chromatography/tandem mass spectrometry

(2010) Xi Shao et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Mediterranean Diet and Mild Cognitive Impairment

(2009) Nikolaos Scarmeas et al.   ARCHIVES OF NEUROLOGY

New stilbene dimers against amyloid fibril formation

(2009) Céline Rivière et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Resveratrol and Neurodegenerative Diseases: Activation of SIRT1 as the Potential Pathway towards Neuroprotection

(2009) Merce Pallas et al.   CURRENT NEUROVASCULAR RESEARCH

Mediterranean diet and cognitive function in older adults

(2009) Catherine Féart et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Olive Oil and Cognition: Results from the Three-City Study

(2009) Claudine Berr et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrition, Brain Aging, and Neurodegeneration

(2009) J. Joseph et al.   JOURNAL OF NEUROSCIENCE

Neuroinflammation in Parkinson's disease: a target for neuroprotection?

(2009) Etienne C Hirsch et al.   LANCET NEUROLOGY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Interactions of gut microbiota with functional food components and nutraceuticals

(2009) J.M. Laparra et al.   PHARMACOLOGICAL RESEARCH

Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation

(2009) Wei Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Consuming a Diet Supplemented with Resveratrol Reduced Infection-Related Neuroinflammation and Deficits in Working Memory in Aged Mice

(2009) Jayne Abraham et al.   REJUVENATION RESEARCH

Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compounds

(2009) Kavita Bisht et al.   TOXICOLOGY

Alzheimer's-associated Aβ oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal

(2009) Jason Pitt et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

The Nuclear Factor NF- B Pathway in Inflammation

(2009) T. Lawrence   Cold Spring Harbor Perspectives in Biology

Glycogen synthase kinase-3 regulates microglial migration, inflammation, and inflammation-induced neurotoxicity

(2008) Christopher J. Yuskaitis et al.   CELLULAR SIGNALLING

Effects of resveratrol and its derivatives on lipopolysaccharide-induced microglial activation and their structure–activity relationships

(2008) Xue-Lian Meng et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity

(2008) Jianfei Chao et al.   FREE RADICAL BIOLOGY AND MEDICINE

RV09, a novel resveratrol analogue, inhibits NO and TNF-α production by LPS-activated microglia

(2008) Xue Lian Meng et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms

(2008) Manjeet Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Measurement of free hydroxytyrosol in microdialysates from blood and brain of anesthetized rats by liquid chromatography with fluorescence detection

(2008) Yu-Tse Wu et al.   JOURNAL OF CHROMATOGRAPHY A

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(2008) G Irvine et al.   MOLECULAR MEDICINE

SOCS regulation of the JAK/STAT signalling pathway

(2008) Ben A. Croker et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Resveratrol and quercetin, two natural polyphenols, reduce apoptotic neuronal cell death induced by neuroinflammation

(2007) Genevieve Bureau et al.   JOURNAL OF NEUROSCIENCE RESEARCH