Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells

Published 2018 View Full Article

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Title
Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 138, Issue 8, Pages 1411-1416
Publisher
Oxford University Press (OUP)
Online
2018-01-17
DOI
10.1093/jn/138.8.1411

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