Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects
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Title
Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects
Authors
Keywords
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Journal
Nutrition & Diabetes
Volume 5, Issue 7, Pages e172-e172
Publisher
Springer Nature
Online
2015-07-20
DOI
10.1038/nutd.2015.23
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