Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double‐blind randomised, controlled, cross‐over study

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis

(2018) Elena S George et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Physical Fitness and Aortic Stiffness Explain the Reduced Cognitive Performance Associated with Increasing Age in Older People

(2018) Greg Kennedy et al.   JOURNAL OF ALZHEIMERS DISEASE

Effect of resveratrol supplementation on cognitive performance and mood in adults: a systematic literature review and meta-analysis of randomized controlled trials

(2018) Wolfgang Marx et al.   NUTRITION REVIEWS

A Mediterranean Diet Model in Australia: Strategies for Translating the Traditional Mediterranean Diet into a Multicultural Setting

(2018) Elena S. George et al.   Nutrients

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

(2016) C. Santangelo et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

The Effects of Long-Chain Omega-3 Fish Oils and Multivitamins on Cognitive and Cardiovascular Function: A Randomized, Controlled Clinical Trial

(2015) Matthew P. Pase et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

(2015) Marta Farràs et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial

(2015) Laura A. Massee et al.   Frontiers in Pharmacology

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans

(2014) Álvaro Hernáez et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Mediterranean diet and non-alcoholic fatty liver disease: New therapeutic option around the corner?

(2014) Francesco Sofi   WORLD JOURNAL OF GASTROENTEROLOGY

SPIRIT 2013 Statement: Defining Standard Protocol Items for Clinical Trials

(2013) An-Wen Chan et al.   ANNALS OF INTERNAL MEDICINE

Assessing the functional properties of high-density lipoproteins: an emerging concept in cardiovascular research

(2013) Michela Triolo et al.   Biomarkers in Medicine

Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

(2013) Elena H. Martinez-Lapiscina et al.   Journal of Nutrition Health & Aging

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

(2012) Rahele Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

(2012) Miguel Angel Martínez-González et al.   PLoS One

Cholesterol Efflux Capacity, High-Density Lipoprotein Function, and Atherosclerosis

(2011) Amit V. Khera et al.   NEW ENGLAND JOURNAL OF MEDICINE

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION