Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
Published 2010 View Full Article
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Title
Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 11, Issue 2, Pages 458-479
Publisher
MDPI AG
Online
2010-02-03
DOI
10.3390/ijms11020458
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- Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract
- (2009) G Corona et al. TOXICOLOGY AND INDUSTRIAL HEALTH
- Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells
- (2009) D Loru et al. TOXICOLOGY AND INDUSTRIAL HEALTH
- Chemistry and Health of Olive Oil Phenolics
- (2008) Sara Cicerale et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model
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- Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia–reoxygenation
- (2008) José Antonio González-Correa et al. NEUROSCIENCE LETTERS
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