Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

Freeze-Dried Strawberries Lower Serum Cholesterol and Lipid Peroxidation in Adults with Abdominal Adiposity and Elevated Serum Lipids

(2014) Arpita Basu et al.   JOURNAL OF NUTRITION

Systematic Review: Association of Low-Density Lipoprotein Subfractions With Cardiovascular Outcomes

(2013) Stanley Ip   ANNALS OF INTERNAL MEDICINE

New Automated Assay of Small Dense Low-Density Lipoprotein Cholesterol Identifies Risk of Coronary Heart Disease

(2013) Michael Y. Tsai et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk

(2013) Nagila R.T. Damasceno et al.   ATHEROSCLEROSIS

Association between small dense LDL and early atherosclerosis in a sample of menopausal women

(2013) Marco Gentile et al.   CLINICA CHIMICA ACTA

Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

(2013) Sandra Martín-Peláez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evaluation of Low-Density Lipoprotein Particle Number Distribution in Patients With Type 2 Diabetes Mellitus With Low-Density Lipoprotein Cholesterol

(2012) Hector Malave et al.   AMERICAN JOURNAL OF CARDIOLOGY

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

(2012) Olga Castañer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Low-Density Lipoprotein Cholesterol, Non–High-Density Lipoprotein, Apolipoprotein, or Low-Density Lipoprotein Particle

(2012) Michael H. Davidson   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY