Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal

Published 2011 View Full Article

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Title
Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal
Authors
Keywords
-
Journal
CURRENT PHARMACEUTICAL DESIGN
Volume 17, Issue 8, Pages 754-768
Publisher
Bentham Science Publishers Ltd.
Online
2011-04-18
DOI
10.2174/138161211795428911

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