Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies

Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort

(2010) Antonia Trichopoulou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of animal products, olive oil and dietary fat and results from the Belgian case–control study on bladder cancer risk

(2010) Maree T. Brinkman et al.   EUROPEAN JOURNAL OF CANCER

Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model

(2010) Andrea Comba et al.   Lipids in Health and Disease

Risk factors for the occurrence of undifferentiated carcinoma of nasopharyngeal type: A case-control study

(2010) Vladimir Nesic et al.   Srpski Arhiv za Celokupno Lekarstvo

Postmenopausal Breast Cancer Risk and Dietary Patterns in the E3N-EPIC Prospective Cohort Study

(2009) V. Cottet et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Diet and upper-aerodigestive tract cancer in Europe: The ARCAGE study

(2008) Pagona Lagiou et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Factors and Breast Cancer Risk: A Case Control Study Among a Population in Southern France

(2008) Faïza Bessaoud et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL