Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review

Collagen Peptides Isolated from Salmo salar and Tilapia nilotica Skin Accelerate Wound Healing by Altering Cutaneous Microbiome Colonization via Upregulated NOD2 and BD14

(2020) Fengfeng Mei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Yak (Bos grunniens) bones collagen‐derived peptides stimulate osteoblastic proliferation and differentiation via the activation of Wnt/β‐catenin signaling pathway

(2020) Mengliang Ye et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I‐converting enzyme inhibitory activity of yogurt

(2020) Amal Bakr Shori et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Effectiveness of a novel hydrolyzed collagen formulation in treating patients with symptomatic knee osteoarthritis: a multicentric retrospective clinical study

(2020) Piero Volpi et al.   INTERNATIONAL ORTHOPAEDICS

Lack of collagen XVIII leads to lipodystrophy and perturbs hepatic glucose and lipid homeostasis

(2020) Tiina Petäistö et al.   JOURNAL OF PHYSIOLOGY-LONDON

Evaluation of oat β-glucan-marine collagen peptide mixed gel and its application as the fat replacer in the sausage products

(2020) Rui Fan et al.   PLoS One

Immunomodulatory activity of low molecular-weight peptides from Nibea japonica skin in cyclophosphamide-induced immunosuppressed mice

(2020) Fangmiao Yu et al.   Journal of Functional Foods

Diet and Skin Aging—From the Perspective of Food Nutrition

(2020) Changwei Cao et al.   Nutrients

Improvement in physicochemical properties of collagen casings by glutaraldehyde cross-linking and drying temperature regulating

(2020) Chi Chen et al.   FOOD CHEMISTRY

Ultrasound‐assisted extraction of collagen from clown featherback ( Chitala ornata ) skin: Yield and molecular characteristics

(2020) Supatra Karnjanapratum et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Collagen use for co-extruded sausage casings – A review

(2020) Patricia Suurs et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability

(2020) Arely León-López et al.   Foods

Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

(2020) Montserrat Dueñas et al.   Foods

Dietary fish hydrolysate supplementation containing n-3 LC-PUFAs and peptides prevents short-term memory and stress response deficits in aged mice

(2020) M. Chataigner et al.   BRAIN BEHAVIOR AND IMMUNITY

Current methods of collagen cross-linking: Review

(2020) Katarzyna Adamiak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasound as an alternative method to increase the extraction yield from chicken mecanically separated meatresidue collagen

(2020) Michele M. Schmidt et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cryo-protective effect of ice-binding peptides derived from collagen hydrolysates on the frozen dough and its ice-binding mechanisms

(2020) Hui Cao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improvement on properties of collagen casing films by aging treatment after oil coating

(2020) Beibei Wang et al.   Food Packaging and Shelf Life

Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism

(2020) Fengfeng Mei et al.   Journal of Functional Foods

Novel technologies for the production of bioactive peptides

(2020) Sule Keskin Ulug et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Oral Ingestion of Low-Molecular Collagen Peptides Derived from Skate (Raja Kenojei) Skin on Body Fat in Overweight Adults: A Randomized, Double-Blind, Placebo-Controlled Trial

(2019) Young Tak et al.   Marine Drugs

Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review

(2019) Rui Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The structure and properties of natural sheep casing and artificial films prepared from natural collagen with various crosslinking treatments

(2019) Xuefei Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A Novel Peptide from Abalone (Haliotis discus hannai) to Suppress Metastasis and Vasculogenic Mimicry of Tumor Cells and Enhance Anti-Tumor Effect In Vitro

(2019) Fang Gong et al.   Marine Drugs

Effects of 12 Weeks of Hypertrophy Resistance Exercise Training Combined with Collagen Peptide Supplementation on the Skeletal Muscle Proteome in Recreationally Active Men

(2019) Vanessa Oertzen-Hagemann et al.   Nutrients

Prolonged Collagen Peptide Supplementation and Resistance Exercise Training Affects Body Composition in Recreationally Active Men

(2019) Marius Kirmse et al.   Nutrients

Collagen Peptide Upregulates Osteoblastogenesis from Bone Marrow Mesenchymal Stem Cells through MAPK- Runx2

(2019) Jeevithan Elango et al.   Cells

Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review

(2019) Paula Borrajo et al.   Food Analytical Methods

The effect of alkaline pretreatment on the biochemical characteristics and fibril-forming abilities of types I and II collagen extracted from bester sturgeon by-products

(2019) Dawei Meng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of Pulsed Electric Field-Assisted Process in Combination with Porcine Lipase on Defatting of Seabass Skin

(2019) Lalita Chotphruethipong et al.   JOURNAL OF FOOD SCIENCE

Ginger-Degraded Collagen Hydrolysate Exhibits Antidepressant Activity in Mice

(2019) Takafumi MIZUSHIGE et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes

(2019) Anuj Kumar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification and Structure–Activity Relationship of Intestinal Epithelial Barrier Function Protective Collagen Peptides from Alaska Pollock Skin

(2019) Song et al.   Marine Drugs

RNA-based diagnostic and therapeutic strategies for cardiovascular disease

(2019) Dongchao Lu et al.   Nature Reviews Cardiology

Vascular Inflammation and Oxidative Stress: Major Triggers for Cardiovascular Disease

(2019) Sebastian Steven et al.   Oxidative Medicine and Cellular Longevity

A case of anaphylaxis due to fish collagen in a gummy candy

(2019) Namiko Abe et al.   ALLERGOLOGY INTERNATIONAL

Extraction of antifreeze proteins from cold acclimated leaves of Drimys angustifolia and their application to star fruit (Averrhoa carambola) freezing

(2019) João Gustavo Provesi et al.   FOOD CHEMISTRY

Cryoprotective effect of an antifreeze protein purified from Tenebrio molitor larvae on vegetables

(2019) Da Hye Song et al.   FOOD HYDROCOLLOIDS

Effect of pigskin-originated gelatin on properties of wheat flour dough and bread

(2019) Wenjie Yu et al.   FOOD HYDROCOLLOIDS

Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation

(2019) Lalita Chotphruethipong et al.   PROCESS BIOCHEMISTRY

Immunomodulatory effects of collagen hydrolysates from yak (Bos grunniens) bone on cyclophosphamide-induced immunosuppression in BALB/c mice

(2019) Song Gao et al.   Journal of Functional Foods

Non-targeted and targeted analysis of collagen hydrolysates during the course of digestion and absorption

(2019) Anne J. Kleinnijenhuis et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives

(2019) Hui Hong et al.   FOOD CHEMISTRY

Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate

(2019) Songmin Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Porcine bone collagen peptides promote osteoblast proliferation and differentiation by activating the PI3K/Akt signaling pathway

(2019) Lingyu Zhu et al.   Journal of Functional Foods

Effects of Collagen Hydrolysates on Human Brain Structure and Cognitive Function: A Pilot Clinical Study

(2019) Seiko Koizumi et al.   Nutrients

Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network

(2019) Wenjie Yu et al.   FOOD HYDROCOLLOIDS

Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges

(2018) Yu Fu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of industrial ultrasound system for mass production of collagen and biochemical characteristics of extracted collagen

(2018) Kyung-Mo Song et al.   FOOD AND BIOPRODUCTS PROCESSING

Isolation and characterization of collagen extracted from channel catfish ( Ictalurus punctatus ) skin

(2018) Yuqing Tan et al.   FOOD CHEMISTRY

Atlantic salmon ( Salmo salar ) co-product-derived protein hydrolysates: A source of antidiabetic peptides

(2018) Pádraigín A. Harnedy et al.   FOOD RESEARCH INTERNATIONAL

Effect of ultra-high pressure on molecular structure and properties of bullfrog skin collagen

(2018) Jie Nan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from Serbia

(2018) Snežana Škaljac et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Specific bioactive collagen peptides (PETAGILE® ) as supplement for horses with osteoarthritis: A two-centred study

(2018) B. Dobenecker et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Isolation of ice structuring collagen peptide by ice affinity adsorption, its ice-binding mechanism and breadmaking performance in frozen dough

(2018) Cong Thanh Nguyen et al.   JOURNAL OF FOOD BIOCHEMISTRY

Clarification effect of collagen hydrolysate clarifier on chrysanthemum beverage

(2018) Qi-Xian Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture

(2018) Ana Sanchez et al.   Marine Drugs

Effect of Low Molecular Weight Oligopeptides Isolated from Sea Cucumber on Diabetic Wound Healing in db/db Mice

(2018) Di Li et al.   Marine Drugs

Preparation, Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Swim Bladders of Miiuy Croaker (Miichthys miiuy)

(2018) Wen-Hao Zhao et al.   Marine Drugs

Opportunities and perspectives for utilisation of co-products in the meat industry

(2018) Sarah A. Lynch et al.   MEAT SCIENCE

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

(2018) Milica Pojić et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Functional characterisation of bioactive peptide derived from terrestrial snail Cryptozona bistrialis and its wound-healing property in normal and diabetic-induced Wistar albino rats

(2018) Selvakumari Ulagesan et al.   International Wound Journal

Cathelicidin-OA1, a novel antioxidant peptide identified from an amphibian, accelerates skin wound healing

(2018) Xiaoqing Cao et al.   Scientific Reports

Optimization of collagen extraction from chicken feet by papain hydrolysis and synthesis of chicken feet collagen based biopolymeric fibres

(2018) Damodar Dhakal et al.   Food Bioscience

Activation of JNK signaling in osteoblasts is inversely correlated with collagen synthesis in age-related osteoporosis

(2018) Xin Zhang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review

(2018) Bo Wang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Anti-Obesity Effects of Collagen Peptide Derived from Skate (Raja kenojei) Skin Through Regulation of Lipid Metabolism

(2018) Minji Woo et al.   Marine Drugs

The effect of human-like collagen calcium complex on osteoporosis mice

(2018) Chenhui Zhu et al.   Materials Science & Engineering C-Materials for Biological Applications

Effects of oral administration of peptides with low molecular weight from Alaska Pollock (Theragra chalcogramma) on cutaneous wound healing

(2018) Tingting Yang et al.   Journal of Functional Foods

Ingestion of bioactive collagen hydrolysates enhanced pressure ulcer healing in a randomized double-blind placebo-controlled clinical study

(2018) Fumihito Sugihara et al.   Scientific Reports

Identity Noise and Adipogenic Traits Characterize Dermal Fibroblast Aging

(2018) Marion Claudia Salzer et al.   CELL

Towards waste meat biorefinery: Extraction of proteins from waste chicken meat with non-thermal pulsed electric fields and mechanical pressing

(2018) Supratim Ghosh et al.   JOURNAL OF CLEANER PRODUCTION

Quality of low-fat chicken sausages with added chicken feet collagen

(2018) Íris B S Araújo et al.   POULTRY SCIENCE

Comparing the Effects of Low-Protein and High-Carbohydrate Diets and Caloric Restriction on Brain Aging in Mice

(2018) Devin Wahl et al.   Cell Reports

Effect of aging treatment on the physicochemical properties of collagen films

(2018) Donghui Shi et al.   FOOD HYDROCOLLOIDS

A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates

(2017) Tzu-Yuan Wang et al.   FOOD CHEMISTRY

Ice crystal growth inhibition by peptides from fish gelatin hydrolysate

(2017) Srinivasan Damodaran et al.   FOOD HYDROCOLLOIDS

Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus

(2017) Hui-Chuan Yu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Fish collagen peptide inhibits the adipogenic differentiation of preadipocytes and ameliorates obesity in high fat diet-fed mice

(2017) Eun Ji Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Technical note on the isolation and characterization of collagen from fish waste material

(2017) Brijesh Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage

(2017) Wenhang Wang et al.   JOURNAL OF TEXTURE STUDIES

Antifreeze peptide pretreatment minimizes freeze-thaw damage to cherries: An in-depth investigation

(2017) Charles H.Z. Kong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen

(2017) Samara C. Sousa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Immunological effects of collagen and collagen peptide from blue shark cartilage on 6T-CEM cells

(2017) Yongshi Bu et al.   PROCESS BIOCHEMISTRY

Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast

(2017) Papungkorn Sangsawad et al.   Journal of Functional Foods

Evaluation of the effect of oral administration of collagen peptides on an experimental rat osteoarthritis model

(2017) Satoko Isaka et al.   Experimental and Therapeutic Medicine

The anti-photoaging effect of antioxidant collagen peptides from silver carp (Hypophthalmichthys molitrix) skin is preferable to tea polyphenols and casein peptides

(2017) Ling Zhang et al.   Food & Function

Selective Extraction of Collagen Peptides with High Purity from Cod Skins by Deep Eutectic Solvents

(2017) Chenjie Bai et al.   ACS Sustainable Chemistry & Engineering

The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

(2017) Babatunde Alao et al.   Sustainability

Collagen Hydrolysates of Skin Shavings Prepared by Enzymatic Hydrolysis as a Natural Flocculant and Their Flocculating Property

(2016) Ruijie Fu et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antifreeze and cryoprotective activities of ice-binding collagen peptides from pig skin

(2016) Hui Cao et al.   FOOD CHEMISTRY

Isolation and characterization of fish scale collagen from tilapia ( Oreochromis sp.) by a novel extrusion–hydro-extraction process

(2016) Chun-Yung Huang et al.   FOOD CHEMISTRY

Key role of collagen fibers orientation in casing-meat adhesion

(2016) Shuang Yang et al.   FOOD RESEARCH INTERNATIONAL

Extraction of Collagen/Gelatin from the Marine Demosponge Chondrosia reniformis (Nardo, 1847) Using Water Acidified with Carbon Dioxide – Process Optimization

(2016) João C. Silva et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Orally Available Collagen Tripeptide: Enzymatic Stability, Intestinal Permeability, and Absorption of Gly-Pro-Hyp and Pro-Hyp

(2016) Sneha B. Sontakke et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Semi-Bionic Extraction of Effective Ingredient from Fishbone by High Intensity Pulsed Electric Fields

(2016) Guidan He et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese

(2016) Ka-Yeon Lee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Performance of a novel casing made of chitosan under traditional sausage manufacturing conditions

(2016) Noor Zainah Adzaly et al.   MEAT SCIENCE

New insights into meat by-product utilization

(2016) Fidel Toldrá et al.   MEAT SCIENCE

Cryptic Peptides from Collagen: A Critical Review

(2016) Pradipta Banerjee et al.   PROTEIN AND PEPTIDE LETTERS

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

(2016) N.R.A. Halim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Absorption and plasma kinetics of collagen tripeptide after peroral or intraperitoneal administration in rats

(2015) Shoko Yamamoto et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Biological Effect of Hydrolyzed Collagen on Bone Metabolism

(2015) Audrey Daneault et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin

(2015) Dasong Liu et al.   FOOD CHEMISTRY

Preparation and application of agar/alginate/collagen ternary blend functional food packaging films

(2015) Long-Feng Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical crosslinkings of edible collagen casing

(2015) Wenhang Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of fat replacement with a mixture of collagen and dietary fibre on small calibre fermented sausages

(2015) Youn-Kyung Ham et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bioavailability and Bioavailable Forms of Collagen after Oral Administration to Rats

(2015) Lin Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Calcium-Collagen Chelate Dietary Supplement Attenuates Bone Loss in Postmenopausal Women with Osteopenia: A Randomized Controlled Trial

(2015) Marcus L. Elam et al.   JOURNAL OF MEDICINAL FOOD

Hypothermia protection effect of antifreeze peptides from pigskin collagen on freeze-dried Streptococcus thermophiles and its possible action mechanism

(2015) Wenlong Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish

(2015) Siying Wen et al.   PROTEOMICS

Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish

(2015) Tzu-Yuan Wang et al.   Journal of Functional Foods

Fruit juice drink production containing hydrolyzed collagen

(2015) Seda Ersus Bilek et al.   Journal of Functional Foods

Collagen and Gelatin

(2015) Dasong Liu et al.   Annual Review of Food Science and Technology

Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor

(2015) C. H. Hsieh et al.   Food & Function

The anti-tumor NC1 domain of collagen XIX inhibits the FAK/ PI3K/Akt/mTOR signaling pathway through αvβ3 integrin interaction

(2015) Jean-Baptiste Oudart et al.   Oncotarget

Effect of high advanced-collagen tripeptide on wound healing and skin recovery after fractional photothermolysis treatment

(2014) S. Y. Choi et al.   CLINICAL AND EXPERIMENTAL DERMATOLOGY

Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

(2014) Anna Iwaniak et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Bioactive peptides generated from meat industry by-products

(2014) Leticia Mora et al.   FOOD RESEARCH INTERNATIONAL

Functional significance of bioactive peptides derived from soybean

(2014) Brij Pal Singh et al.   PEPTIDES

Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats

(2014) Jung Kwon Lee et al.   Journal of Functional Foods

Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats

(2014) Shih-Li Huang et al.   Journal of Functional Foods

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

(2013) R. K. Dhall   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Application of ultrasonic treatment to extraction of collagen from the skins of sea bass Lateolabrax japonicus

(2013) Hyun Kyung Kim et al.   FISHERIES SCIENCE

Supplementation of gluten-free bread with non-gluten proteins. Effect on dough rheological properties and bread characteristic

(2013) Rafał Ziobro et al.   FOOD HYDROCOLLOIDS

The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum-yogurt

(2013) A.B. Shori et al.   Journal of the Taiwan Institute of Chemical Engineers

Osteogenic Activity of Collagen Peptide via ERK/MAPK Pathway Mediated Boosting of Collagen Synthesis and Its Therapeutic Efficacy in Osteoporotic Bone by Back-Scattered Electron Imaging and Microarchitecture Analysis

(2013) Hye Kim et al.   MOLECULES

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes

(2013) Orla Power et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Periodic knee injections of collagen tripeptide delay cartilage degeneration in rabbit experimental osteoarthritis

(2013) Takuya Naraoka et al.   ARTHRITIS RESEARCH & THERAPY

The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

(2012) Mario Kratz et al.   EUROPEAN JOURNAL OF NUTRITION

Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content

(2012) Margarete Pöhlmann et al.   FOOD CONTROL

Microstructural and textural investigation of various manufactured collagen sausage casings

(2012) B.A. Harper et al.   FOOD RESEARCH INTERNATIONAL

Production of Porcine Hemoglobin Peptides at Moderate Temperature and Medium Pressure under a Nitrogen Stream. Functional and Antioxidant Properties

(2012) Carlos Álvarez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles

(2012) Phanat Kittiphattanabawon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antihypertensive Effect of Long-Term Oral Administration of Jellyfish (Rhopilema esculentum) Collagen Peptides on Renovascular Hypertension

(2012) Yongliang Zhuang et al.   Marine Drugs

Anaphylaxis Provoked by Bovine Gelatin Caused by Ingestion of Jelly Candy and Using Hair Gel

(2012) Hatice Eke Gungor et al.   Pediatric Allergy Immunology and Pulmonology

Marine collagen peptides protect against early alcoholic liver injury in rats

(2011) Bing Lin et al.   BRITISH JOURNAL OF NUTRITION

Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates

(2011) Lin Lin et al.   FOOD CHEMISTRY

Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation

(2011) Jin-Feng Ding et al.   FOOD HYDROCOLLOIDS

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

(2011) K. Jayathilakan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Role of dietary proteins and peptides in cardiovascular disease

(2011) Anthony Cam et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

(2011) Anusha G.P. Samaranayaka et al.   Journal of Functional Foods

Treatment with marine collagen peptides modulates glucose and lipid metabolism in Chinese patients with type 2 diabetes mellitus

(2010) Cui-Feng Zhu et al.   Applied Physiology Nutrition and Metabolism

Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms

(2010) Mario Hiram Uriarte-Montoya et al.   BIORESOURCE TECHNOLOGY

Production of the Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptide from Hydrolysates of Jellyfish (Rhopilema esculentum) Collagen

(2010) Yongliang Zhuang et al.   Food and Bioprocess Technology

Antioxidative Peptides Derived from Enzyme Hydrolysis of Bone Collagen after Microwave Assisted Acid Pre-Treatment and Nitrogen Protection

(2010) Yun-Jian Lin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Efficacy and tolerance of enzymatic hydrolysed collagen (EHC) vs. glucosamine sulphate (GS) in the treatment of knee osteoarthritis (KOA)

(2010) Tomáš Trč et al.   INTERNATIONAL ORTHOPAEDICS

Angiotensin I-Converting Enzyme Inhibitory Activity of Gelatin Hydrolysates and Identification of Bioactive Peptides

(2010) Griet Herregods et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Marine Collagen Peptides Prepared from Chum Salmon (Oncorhynchus keta) Skin Extend the Life Span and Inhibit Spontaneous Tumor Incidence in Sprague-Dawley Rats

(2010) Jiang Liang et al.   JOURNAL OF MEDICINAL FOOD

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

(2010) Laurent Picot et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products

(2010) Reza Tahergorabi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Collagen types analysis and differentiation by FTIR spectroscopy

(2009) Karima Belbachir et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Antihypertensive Effect of Enzymatic Hydrolysate of Collagen and Gly-Pro in Spontaneously Hypertensive Rats

(2009) Toshiaki ICHIMURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

(2009) Qian Liu et al.   FOOD CHEMISTRY

Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice

(2009) Xinrong Pei et al.   FOOD CHEMISTRY

Absorption and Effectiveness of Orally Administered Low Molecular Weight Collagen Hydrolysate in Rats

(2009) Mari Watanabe-Kamiyama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I

(2009) Rui M.S. Cruz et al.   JOURNAL OF FOOD ENGINEERING

New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate

(2009) Álvaro M. Lima et al.   JOURNAL OF FOOD ENGINEERING

Ultrasonic irradiation in the enzymatic extraction of collagen

(2009) Defu Li et al.   ULTRASONICS SONOCHEMISTRY

Consumption of a Functional Fermented Milk Containing Collagen Hydrolysate Improves the Concentration of Collagen-Specific Amino Acids in Plasma

(2008) Stephane Walrand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY