Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability
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Title
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability
Authors
Keywords
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Journal
Foods
Volume 9, Issue 8, Pages 1106
Publisher
MDPI AG
Online
2020-08-12
DOI
10.3390/foods9081106
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