A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates

Title
A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 234, Issue -, Pages 431-438
Publisher
Elsevier BV
Online
2017-05-09
DOI
10.1016/j.foodchem.2017.05.035

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