Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese

Production and characterisation of skate skin gelatin films incorporated with thyme essential oil and their application in chicken tenderloin packaging

(2016) Ka-Yeon Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Starch-halloysite nanocomposites containing nisin: Characterization and inhibition of Listeria monocytogenes in soft cheese

(2016) Stela Maris Meister Meira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a chicken feet protein film containing essential oils

(2015) Ji-Hyun Lee et al.   FOOD HYDROCOLLOIDS

Characterisation of jellyfish protein films with added transglutaminase and wasabi extract

(2015) Ji-Hyun Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Assessment of the Antioxidant Effects ofMoringa oleiferaLam. Extracts in Fish Oil during Storage

(2015) Jaqueline A. Nascimento et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages

(2015) Barana C. Jayawardana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of edible myofibrillar protein-based film incorporated with grape seed procyanidins and green tea polyphenol

(2015) Xiaohua Nie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

(2013) Sima Tajik et al.   CARBOHYDRATE POLYMERS

Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil

(2013) Somayeh Bahram et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

(2012) Y. Ruiz-Navajas et al.   FOOD CONTROL

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

The Impact of Anthocyanin-Rich Red Raspberry Extract (ARRE) on the Properties of Edible Soy Protein Isolate (SPI) Films

(2012) Sunan Wang et al.   JOURNAL OF FOOD SCIENCE

Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake

(2012) B. Moyo et al.   MEAT SCIENCE

Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts

(2010) Md. Sazedul Hoque et al.   FOOD HYDROCOLLOIDS

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

(2009) Arti R. Verma et al.   FOOD AND CHEMICAL TOXICOLOGY

Properties of fish skin gelatin film incorporated with seaweed extract

(2009) Saowapa Rattaya et al.   JOURNAL OF FOOD ENGINEERING

Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin

(2008) B. Giménez et al.   FOOD HYDROCOLLOIDS