Technical note on the isolation and characterization of collagen from fish waste material

Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen

(2017) Gaurav Kumar Pal et al.   Materials Science & Engineering C-Materials for Biological Applications

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

(2016) Gaurav Kumar Pal et al.   Innovative Food Science & Emerging Technologies

Technical Comments on Published Research Article “Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula”

(2016) Sapna Rani et al.   Journal of Aquatic Food Product Technology

A Letter to the Editor on “Nonenzymatic Softening Mechanism of Collagen Gel of Sea Cucumber (Apostichopus japonicus)”

(2016) Sapna Rani et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita)

(2016) Pal Gaurav Kumar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Microbial collagenases: challenges and prospects in production and potential applications in food and nutrition

(2016) Gaurav Kumar Pal et al.   RSC Advances

Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla ( Catla catla ) and rohu ( Labeo rohita )

(2015) Gaurav Kumar Pal et al.   FOOD RESEARCH INTERNATIONAL

Study on the self-assembly property of type I collagen prepared from tilapia (Oreochromis niloticus) skin by different extraction methods

(2015) Mingyan Yan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala

(2014) Shahid Mahboob   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments

(2013) Lihong Niu et al.   FOOD HYDROCOLLOIDS

Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

(2012) Dasong Liu et al.   FOOD CHEMISTRY

Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

(2011) Kanokwan Matmaroh et al.   FOOD CHEMISTRY

Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin

(2010) Mingyan Yan et al.   FOOD HYDROCOLLOIDS