Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review
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Title
Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review
Authors
Keywords
Bioactive, Co-products, Enzymatic hydrolysis, Meat industry, Valorization
Journal
Food Analytical Methods
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-07-20
DOI
10.1007/s12161-019-01595-4
References
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