Marine Collagen Peptides Prepared from Chum Salmon (Oncorhynchus keta) Skin Extend the Life Span and Inhibit Spontaneous Tumor Incidence in Sprague-Dawley Rats

Title
Marine Collagen Peptides Prepared from Chum Salmon (Oncorhynchus keta) Skin Extend the Life Span and Inhibit Spontaneous Tumor Incidence in Sprague-Dawley Rats
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 13, Issue 4, Pages 757-770
Publisher
Mary Ann Liebert Inc
Online
2010-06-17
DOI
10.1089/jmf.2009.1279

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