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Title
Novel technologies for the production of bioactive peptides
Authors
Keywords
Bioactive peptides, Enzymatic hydrolysis, Fermentation, Production, Novel technologies, Subcritical water hydrolysis
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 108, Issue -, Pages 27-39
Publisher
Elsevier BV
Online
2020-12-09
DOI
10.1016/j.tifs.2020.12.002
References
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