Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

Published 2011 View Full Article

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Title
Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 3, Issue 4, Pages 229-254
Publisher
Elsevier BV
Online
2011-06-25
DOI
10.1016/j.jff.2011.05.006

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