Isolation and characterization of fish scale collagen from tilapia ( Oreochromis sp.) by a novel extrusion–hydro-extraction process

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Title
Isolation and characterization of fish scale collagen from tilapia ( Oreochromis sp.) by a novel extrusion–hydro-extraction process
Authors
Keywords
Collagen, Extrusion, Extrudate, Hot water extraction, Tilapia fish scale
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 997-1006
Publisher
Elsevier BV
Online
2015-06-23
DOI
10.1016/j.foodchem.2015.06.066

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