Cryoprotective effect of an antifreeze protein purified from Tenebrio molitor larvae on vegetables

Published 2019 View Full Article

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Title
Cryoprotective effect of an antifreeze protein purified from Tenebrio molitor larvae on vegetables
Authors
Keywords
Tenebrio molitor, larvae, Identification, Purification, Freeze-thaw, Cell viability
Journal
FOOD HYDROCOLLOIDS
Volume 94, Issue -, Pages 585-591
Publisher
Elsevier BV
Online
2019-04-04
DOI
10.1016/j.foodhyd.2019.04.007

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