Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor

Title
Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor
Authors
Keywords
-
Journal
Food & Function
Volume 6, Issue 6, Pages 1887-1892
Publisher
Royal Society of Chemistry (RSC)
Online
2015-04-08
DOI
10.1039/c5fo00124b

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