Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products

(2020) Ana Maria Mislata et al.   Foods

Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain

(2019) Selim Silbir et al.   Foods

Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products

(2019) Filomena Monica Vella et al.   Foods

Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation

(2019) Bin Jiang et al.   Foods

Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds

(2019) Correddu et al.   Foods

Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon

(2017) Joana F. Fundo et al.   Journal of Food Measurement and Characterization