New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate

Title
New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 97, Issue 1, Pages 101-109
Publisher
Elsevier BV
Online
2009-09-28
DOI
10.1016/j.jfoodeng.2009.09.021

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