Biological Effect of Hydrolyzed Collagen on Bone Metabolism

A Calcium-Collagen Chelate Dietary Supplement Attenuates Bone Loss in Postmenopausal Women with Osteopenia: A Randomized Controlled Trial

(2015) Marcus L. Elam et al.   JOURNAL OF MEDICINAL FOOD

Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion

(2014) Yasutaka Shigemura et al.   FOOD CHEMISTRY

Effects of Egg Yolk-Derived Peptide on Osteogenic Gene Expression and MAPK Activation

(2014) Hye Kim et al.   MOLECULES

Bovine Collagen Peptides Compounds Promote the Proliferation and Differentiation of MC3T3-E1 Pre-Osteoblasts

(2014) JunLi Liu et al.   PLoS One

Collagen hydrolysates increased osteogenic gene expressions via a MAPK signaling pathway in MG-63 human osteoblasts

(2014) Hye Kyung Kim et al.   Food & Function

Effects of fish collagen peptides on collagen post-translational modifications and mineralization in an osteoblastic cell culture system

(2013) Shizuka YAMADA et al.   DENTAL MATERIALS JOURNAL

Early gene and protein expression associated with osteoblast differentiation in response to fish collagen peptides powder

(2013) Shizuka YAMADA et al.   DENTAL MATERIALS JOURNAL

Skeletal diseases caused by mutations that affect collagen structure and function

(2013) William V. Arnold et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Porcine Skin Gelatin Hydrolysate Promotes Longitudinal Bone Growth in Adolescent Rats

(2013) Kang-Hyun Leem et al.   JOURNAL OF MEDICINAL FOOD

Hydrolyzed collagen intake increases bone mass of growing rats trained with running exercise

(2013) Satoko Takeda et al.   Journal of the International Society of Sports Nutrition

Osteogenic Activity of Collagen Peptide via ERK/MAPK Pathway Mediated Boosting of Collagen Synthesis and Its Therapeutic Efficacy in Osteoporotic Bone by Back-Scattered Electron Imaging and Microarchitecture Analysis

(2013) Hye Kim et al.   MOLECULES

Shark protein improves bone mineral density in ovariectomized rats and inhibits osteoclast differentiation

(2013) Kazuki Uehara et al.   NUTRITION

Distribution of Prolylhydroxyproline and Its Metabolites after Oral Administration in Rats

(2012) Tomoaki Kawaguchi et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Effect of collagen hydrolysate in articular pain: A 6-month randomized, double-blind, placebo controlled study

(2012) O. Bruyère et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum)

(2012) Shaokui Zeng et al.   FOOD CHEMISTRY

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

(2012) Norizah Mhd Sarbon et al.   FOOD HYDROCOLLOIDS

Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

(2012) Jing Ao et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effects of Collagen-Derived Oligopeptide Prolylhydroxyproline on Differentiation of Mouse 3T3-L1 Preadipocytes

(2012) Jun MINAGUCHI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products

(2012) F. J. B. Lötters et al.   OSTEOPOROSIS INTERNATIONAL

Skeletal effects of nutrients and nutraceuticals, beyond calcium and vitamin D

(2012) J. W. Nieves   OSTEOPOROSIS INTERNATIONAL

In vitro responses of hFOB1.19 cells towards chum salmon (Oncorhynchus keta) skin gelatin hydrolysates in cell proliferation, cycle progression and apoptosis

(2012) Yu Fu et al.   Journal of Functional Foods

Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate

(2011) Yasutaka Shigemura et al.   FOOD CHEMISTRY

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysate

(2011) Fumihito Sugihara et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

A nutritional intervention study with hydrolyzed collagen in pre-pubertal Spanish children: influence on bone modeling biomarkers

(2011) Elena Martin-Bautista et al.   JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM

A Chronic Oral Toxicity Study of Marine Collagen Peptides Preparation from Chum Salmon (Oncorhynchus keta) Skin Using Sprague-Dawley Rat

(2011) Jiang Liang et al.   Marine Drugs

Assessment of health claims in the field of bone: a view of the Group for the Respect of Ethics and Excellence in Science (GREES)

(2011) O. Bruyère et al.   OSTEOPOROSIS INTERNATIONAL

Hydrolyzed collagen improves bone status and prevents bone loss in ovariectomized C3H/HeN mice

(2011) F. Guillerminet et al.   OSTEOPOROSIS INTERNATIONAL

Type VI collagen deficiency induces osteopenia with distortion of osteoblastic cell morphology

(2011) Yayoi Izu et al.   TISSUE & CELL

Dietary protein and skeletal health: a review of recent human research

(2010) Jane E Kerstetter et al.   CURRENT OPINION IN LIPIDOLOGY

The Effect of Dietary Protein on Intestinal Calcium Absorption in Rats

(2010) Erin Gaffney-Stomberg et al.   ENDOCRINOLOGY

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

(2010) Prabjeet Singh et al.   FOOD CHEMISTRY

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

(2010) A. Alemán et al.   FOOD CHEMISTRY

Characterization of quinoa protein–chitosan blend edible films

(2010) Lilian E. Abugoch et al.   FOOD HYDROCOLLOIDS

The Fibrillar Collagen Family

(2010) Jean-Yves Exposito et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Efficacy and tolerance of enzymatic hydrolysed collagen (EHC) vs. glucosamine sulphate (GS) in the treatment of knee osteoarthritis (KOA)

(2010) Tomáš Trč et al.   INTERNATIONAL ORTHOPAEDICS

A Food Supplement of Hydrolyzed Collagen Improves Compositional and Biodynamic Characteristics of Vertebrae in Ovariectomized Rats

(2010) Elisa de Almeida Jackix et al.   JOURNAL OF MEDICINAL FOOD

Chicken Collagen Hydrolysate Reduces Proinflammatory Cytokine Production in C57BL/6.KOR-ApoEshl Mice

(2010) Youzuo ZHANG et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Effect of marine collagen peptides on long bone development in growing rats

(2010) YaJun Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutraceuticals: do they represent a new era in the management of osteoarthritis? – a narrative review from the lessons taken with five products

(2010) Y. Henrotin et al.   OSTEOARTHRITIS AND CARTILAGE

The Collagen Family

(2010) S. Ricard-Blum   Cold Spring Harbor Perspectives in Biology

Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein

(2009) René Koopman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Collagen Structure and Stability

(2009) Matthew D. Shoulders et al.   Annual Review of Biochemistry

Hydrolyzed collagen improves bone metabolism and biomechanical parameters in ovariectomized mice: An in vitro and in vivo study

(2009) Fanny Guillerminet et al.   BONE

Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate

(2009) Satomi Ichikawa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of Collagen Hydrolysates from Salmon and Trout Skins on the Lipid Profile in Rats

(2009) Masataka Saito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption and Effectiveness of Orally Administered Low Molecular Weight Collagen Hydrolysate in Rats

(2009) Mari Watanabe-Kamiyama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of dietary supplementation with collagen hydrolysates on bone metabolism of postmenopausal women with low mineral density

(2009) Florencia Cúneo et al.   MATURITAS

Collagen cross-links as a determinant of bone quality: a possible explanation for bone fragility in aging, osteoporosis, and diabetes mellitus

(2009) M. Saito et al.   OSTEOPOROSIS INTERNATIONAL

Dietary Protein and Bone Health: Roles of Amino Acid–Sensing Receptors in the Control of Calcium Metabolism and Bone Homeostasis

(2008) A. D. Conigrave et al.   Annual Review of Nutrition

Effects of cod bone gelatin on bone metabolism and bone microarchitecture in ovariectomized rats

(2008) XiaoLong Han et al.   BONE

Consumption of a Functional Fermented Milk Containing Collagen Hydrolysate Improves the Concentration of Collagen-Specific Amino Acids in Plasma

(2008) Stephane Walrand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Oral Administration of High Advanced-Collagen Tripeptide (HACP) on Bone Healing Process in Rat

(2008) Saya Hata et al.   Journal of Hard Tissue Biology

Deformation rate controls elasticity and unfolding pathway of single tropocollagen molecules

(2008) Alfonso Gautieri et al.   Journal of the Mechanical Behavior of Biomedical Materials

Molecular weight determination of hydrolyzed collagens

(2007) Alain Denis et al.   FOOD HYDROCOLLOIDS