The anti-photoaging effect of antioxidant collagen peptides from silver carp (Hypophthalmichthys molitrix) skin is preferable to tea polyphenols and casein peptides

Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging

(2016) Lingrong Wen et al.   Journal of Functional Foods

Oxidation events and skin aging

(2015) A. Kammeyer et al.   AGEING RESEARCH REVIEWS

Yield, viscosity, and gel strength of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: Optimization of the extraction process

(2014) Alexandre da Trindade Alfaro et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Artocarpin attenuates ultraviolet B-induced skin damage in hairless mice by antioxidant and anti-inflammatory effect

(2013) Chiang-Wen Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)

(2013) Qiukuan Wang et al.   FOOD CHEMISTRY

Collagen hydrolysate intake improves the loss of epidermal barrier function and skin elasticity induced by UVB irradiation in hairless mice

(2013) Chisato Oba et al.   PHOTODERMATOLOGY PHOTOIMMUNOLOGY & PHOTOMEDICINE

Inhibitory effect of antioxidant peptides derived from Pinctada fucata protein on ultraviolet-induced photoaging in mice

(2013) Yanyan Wu et al.   Journal of Functional Foods

Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin

(2012) Hu Hou et al.   FOOD CHEMISTRY

Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides

(2012) Liping Sun et al.   Journal of Functional Foods

Collagen Hydrolysate Intake Increases Skin Collagen Expression and Suppresses Matrix Metalloproteinase 2 Activity

(2011) Vivian Zague et al.   JOURNAL OF MEDICINAL FOOD

Collagen-derived dipeptide, proline-hydroxyproline, stimulates cell proliferation and hyaluronic acid synthesis in cultured human dermal fibroblasts

(2010) Hiroki OHARA et al.   JOURNAL OF DERMATOLOGY

The Protective Effects of Long-Term Oral Administration of Marine Collagen Hydrolysate from Chum Salmon on Collagen Matrix Homeostasis in the Chronological Aged Skin of Sprague-Dawley Male Rats

(2010) Jiang Liang et al.   JOURNAL OF FOOD SCIENCE

Vitamins and photoaging: Do scientific data support their use?

(2010) Jamie Zussman et al.   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Effects of Collagen Peptide Ingestion on UV-B-Induced Skin Damage

(2009) Midori TANAKA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice

(2009) Hu Hou et al.   FOOD CHEMISTRY

Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)

(2009) Junjie Zhang et al.   FOOD CHEMISTRY

Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

(2009) Lijun You et al.   FOOD CHEMISTRY

Effects of Collagen and Collagen Hydrolysate from Jellyfish (Rhopilema esculentum) on Mice Skin Photoaging Induced by UV Irradiation

(2009) Yongliang Zhuang et al.   JOURNAL OF FOOD SCIENCE

A new view concerning the effects of collagen hydrolysate intake on skin properties

(2008) Vivian Zague   ARCHIVES OF DERMATOLOGICAL RESEARCH

Changes of MMP-1 and collagen type Iα1 by UVA, UVB and IRA are differentially regulated by Trx-1

(2008) Nicole Buechner et al.   EXPERIMENTAL GERONTOLOGY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY