Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review

Charge and hydrophobicity of casein peptides influence transepithelial transport and bioavailability

(2018) Bo Wang et al.   FOOD CHEMISTRY

Effect of molecular weight on the transepithelial transport and peptidase degradation of casein-derived peptides by using Caco-2 cell model

(2017) Bo Wang et al.   FOOD CHEMISTRY

Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications

(2017) Chibuike C. Udenigwe et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

(2017) Chukwunonso E.C.C. Ejike et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Transepithelial transport of milk derived bioactive peptide VLPVPQK

(2016) Rishika Vij et al.   FOOD CHEMISTRY

Bioactive peptides in plant-derived foodstuffs

(2016) Elena Maestri et al.   Journal of Proteomics

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

(2016) N.R.A. Halim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Oral delivery strategies for nutraceuticals: Delivery vehicles and absorption enhancers

(2016) John P. Gleeson et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery

(2016) Hafiz Ansar Rasul Suleria et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery

(2016) Carlo G. Rizzello et al.   Journal of Functional Foods

Molecular insights into proton coupled peptide transport in the PTR family of oligopeptide transporters

(2015) Simon Newstead   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Peptide therapeutics: current status and future directions

(2015) Keld Fosgerau et al.   DRUG DISCOVERY TODAY

Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption

(2015) Ningning Xie et al.   FOOD RESEARCH INTERNATIONAL

The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review

(2015) Alice B. Nongonierma et al.   Journal of Functional Foods

Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

(2015) Imen Lassoued et al.   Journal of Functional Foods

Casein-Derived Lactotripeptides Reduce Systolic and Diastolic Blood Pressure in a Meta-Analysis of Randomised Clinical Trials

(2015) Ágnes Fekete et al.   Nutrients

Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: characteristics of the resistant peptides

(2014) Ningning Xie et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Selectivity mechanism of a bacterial homolog of the human drug-peptide transporters PepT1 and PepT2

(2014) Fatma Guettou et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Thermodynamic evidence for a dual transport mechanism in a POT peptide transporter

(2014) Joanne L Parker et al.   eLife

Emerging Transporters of Clinical Importance: An Update From the International Transporter Consortium

(2013) K M Hillgren et al.   CLINICAL PHARMACOLOGY & THERAPEUTICS

Stability and antioxidative activities of casein peptide fractions during simulated gastrointestinal digestion in vitro: Charge properties of peptides affect digestive stability

(2013) Jing Ao et al.   FOOD RESEARCH INTERNATIONAL

Approaches for enhancing oral bioavailability of peptides and proteins

(2013) Jwala Renukuntla et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Characterization of the transport of lysine-containing dipeptides by PepT1 orthologs expressed in Xenopus laevis oocytes

(2012) Eleonora Margheritis et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion

(2012) Min Chen et al.   Innovative Food Science & Emerging Technologies

Bioavailability of Bioactive Peptides

(2011) Maira Segura-Campos et al.   FOOD REVIEWS INTERNATIONAL

Review: Production and functionality of active peptides from milk

(2011) C. Muro Urista et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds

(2011) Marcel Tutor Ale et al.   Marine Drugs

The (193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer

(2010) Daniela Regazzo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications

(2009) Gianluca Picariello et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Therapeutic application of peptides and proteins: parenteral forever?

(2009) Zuzana Antosova et al.   TRENDS IN BIOTECHNOLOGY

Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme–Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate

(2007) Crystal D. Cinq-Mars et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY