Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish

Tryptic Digestion Coupled with Ambient Desorption Electrospray Ionization and Liquid Extraction Surface Analysis Mass Spectrometry Enabling Identification of Skeletal Muscle Proteins in Mixtures and Distinguishing between Beef, Pork, Horse, Chicken, and Turkey Meat

(2014) Magdalena Montowska et al.   ANALYTICAL CHEMISTRY

Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men

(2013) Bart Pennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. I. Gastric digestion

(2013) Sophie Gallier et al.   FOOD CHEMISTRY

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host

(2012) Anne-Marie Davila et al.   PHARMACOLOGICAL RESEARCH

Relevance and challenges in modeling human gastric and small intestinal digestion

(2012) Aurélie Guerra et al.   TRENDS IN BIOTECHNOLOGY

Microarray Analysis and Barcoded Pyrosequencing Provide Consistent Microbial Profiles Depending on the Source of Human Intestinal Samples

(2011) Bartholomeus van den Bogert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Advances and perspectives in in vitro human gut fermentation modeling

(2011) Amanda N. Payne et al.   TRENDS IN BIOTECHNOLOGY

High temporal and inter-individual variation detected in the human ileal microbiota

(2010) Carien C. G. M. Booijink et al.   ENVIRONMENTAL MICROBIOLOGY

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Characterization of Peptides Released byin VitroDigestion of Pork Meat

(2010) Elizabeth Escudero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combining the Dynamic TNO-Gastrointestinal Tract System with a Caco-2 Cell Culture Model: Application to the Assessment of Lycopene and α-Tocopherol Bioavailability from a Whole Food

(2009) Emmanuelle Déat et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY