Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Published 2016 View Full Article

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Title
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
Authors
Keywords
Fish protein, Hydrolysates, Functional properties, Bioactive peptides
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 51, Issue -, Pages 24-33
Publisher
Elsevier BV
Online
2016-02-29
DOI
10.1016/j.tifs.2016.02.007

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