Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism

Collagen Peptides Isolated from Salmo salar and Tilapia nilotica Skin Accelerate Wound Healing by Altering Cutaneous Microbiome Colonization via Upregulated NOD2 and BD14

(2020) Fengfeng Mei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Parabacteroides distasonis Alleviates Obesity and Metabolic Dysfunctions via Production of Succinate and Secondary Bile Acids

(2019) Kai Wang et al.   Cell Reports

Community acquired Stenotrophomonas maltophilia discitis: Diagnosis aided by shotgun metagenomic sequencing

(2019) Gang Wang et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review

(2019) Qingbiao Xu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis

(2019) Peng Wan et al.   FOOD RESEARCH INTERNATIONAL

Effect of a Chinese medical nutrition therapy diet on gut microbiota and short chain fatty acids in the simulator of the human intestinal microbial ecosystem (SHIME)

(2019) Ruiyu Wu et al.   Journal of Functional Foods

Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives

(2019) Hui Hong et al.   FOOD CHEMISTRY

Age-associated microbiome shows the giant panda lives on hemicelluloses, not on cellulose

(2018) Wenping Zhang et al.   ISME Journal

Effect of Low Molecular Weight Oligopeptides Isolated from Sea Cucumber on Diabetic Wound Healing in db/db Mice

(2018) Di Li et al.   Marine Drugs

A nonrestrictive, weight loss diet focused on fiber and lean protein increase

(2018) Lijuan Zhang et al.   NUTRITION

Modulation of gut microbiota and gut-generated metabolites by bitter melon results in improvement in the metabolic status in high fat diet-induced obese rats

(2018) Juan Bai et al.   Journal of Functional Foods

Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet

(2018) Kaining Han et al.   Journal of Functional Foods

High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group

(2018) François Blachier et al.   CLINICAL NUTRITION

Linoleic acid derived oxylipins are elevated in kidney and liver and reduced in serum in rats given a high protein diet

(2018) Md Ariful Islam et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of oral administration of peptides with low molecular weight from Alaska Pollock (Theragra chalcogramma) on cutaneous wound healing

(2018) Tingting Yang et al.   Journal of Functional Foods

Ingestion of collagen peptides prevents bone loss and improves bone microarchitecture in chronologically aged mice

(2018) Hongdong Song et al.   Journal of Functional Foods

Mucosal immunity and gut microbiota in dogs with chronic enteropathy

(2018) Nour Eissa et al.   RESEARCH IN VETERINARY SCIENCE

Serum biochemistry, liver histology and transcriptome profiling of bighead carp Aristichthys nobilis following different dietary protein levels

(2018) Shengming Sun et al.   FISH & SHELLFISH IMMUNOLOGY

Fish collagen peptide inhibits the adipogenic differentiation of preadipocytes and ameliorates obesity in high fat diet-fed mice

(2017) Eun Ji Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity

(2017) Martina B. O'Keeffe et al.   Journal of Functional Foods

Moderate dietary protein restriction alters the composition of gut microbiota and improves ileal barrier function in adult pig model

(2017) Peixin Fan et al.   Scientific Reports

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Colonic inflammation accompanies an increase of β-catenin signaling and Lachnospiraceae / Streptococcaceae bacteria in the hind gut of high-fat diet-fed mice

(2016) Huawei Zeng et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin

(2016) Kevin J. Portune et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The role of short chain fatty acids in appetite regulation and energy homeostasis

(2015) C S Byrne et al.   INTERNATIONAL JOURNAL OF OBESITY

Phosphorylated Peptides from Antarctic Krill (Euphausia superba) Prevent Estrogen Deficiency Induced Osteoporosis by Inhibiting Bone Resorption in Ovariectomized Rats

(2015) Guanghua Xia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sialoglycoproteins isolated from the eggs of Carassius auratus prevents osteoporosis by suppressing the activation of osteoclastogenesis related NF-κB and MAPK pathways

(2015) Guanghua Xia et al.   Journal of Functional Foods

The Role of Microbial Amino Acid Metabolism in Host Metabolism

(2015) Evelien Neis et al.   Nutrients

Erratum: Erratum: Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

(2015) Yingying Zhu et al.   Scientific Reports

A Phylogenomic View of Ecological Specialization in the Lachnospiraceae, a Family of Digestive Tract-Associated Bacteria

(2014) Conor J. Meehan et al.   Genome Biology and Evolution

Microbiome of prebiotic-treated mice reveals novel targets involved in host response during obesity

(2014) Amandine Everard et al.   ISME Journal

Intestinal Colonization by a Lachnospiraceae Bacterium Contributes to the Development of Diabetes in Obese Mice

(2014) Keishi Kameyama et al.   MICROBES AND ENVIRONMENTS

Peptide Inhibitor of NF-κB Translocation Ameliorates Experimental Atherosclerosis

(2013) Beñat Mallavia et al.   AMERICAN JOURNAL OF PATHOLOGY

Probiotic use decreases intestinal inflammation and increases bone density in healthy male but not female mice

(2013) Laura R. McCabe et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Effect of a High-Protein Diet on Kidney Function in Healthy Adults: Results From the OmniHeart Trial

(2012) Stephen P. Juraschek et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms

(2012) Hua V. Lin et al.   PLoS One

Short chain fatty acids exchange across the gut and liver in humans measured at surgery

(2009) Johanne G. Bloemen et al.   CLINICAL NUTRITION

Short chain fatty acids exchange: Is the cirrhotic, dysfunctional liver still able to clear them?

(2009) Johanne G. Bloemen et al.   CLINICAL NUTRITION