The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I

Published 2009 View Full Article

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Title
The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 95, Issue 2, Pages 339-345
Publisher
Elsevier BV
Online
2009-05-23
DOI
10.1016/j.jfoodeng.2009.05.013

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