Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates

Published 2011 View Full Article

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Title
Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 1, Pages 225-230
Publisher
Elsevier BV
Online
2011-09-01
DOI
10.1016/j.foodchem.2011.08.064

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