Optimisation extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fields

Published 2014 View Full Article

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Title
Optimisation extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fields
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 164, Issue -, Pages 205-210
Publisher
Elsevier BV
Online
2014-05-16
DOI
10.1016/j.foodchem.2014.05.032

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