Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets

Published 2017 View Full Article

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Title
Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets
Authors
Keywords
King George Whiting (KGW), Tasmanian Atlantic Salmon (TAS), Electro-chemically activated solution (ECAS4), Shelf life, Fish spoilage, Food safety
Journal
FOOD MICROBIOLOGY
Volume 68, Issue -, Pages 51-60
Publisher
Elsevier BV
Online
2017-06-20
DOI
10.1016/j.fm.2017.06.008

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