New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

Published 2015 View Full Article

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Title
New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 77, Issue -, Pages 725-742
Publisher
Elsevier BV
Online
2015-05-13
DOI
10.1016/j.foodres.2015.05.015

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