Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Title
Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes
Authors
Keywords
Thin-layer dielectric barrier discharge plasma, Meat quality, Microbial inactivation, Pork butt, Beef loin
Journal
FOOD MICROBIOLOGY
Volume 46, Issue -, Pages 51-57
Publisher
Elsevier BV
Online
2014-07-18
DOI
10.1016/j.fm.2014.07.009

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