Non-Thermal Methods for Ensuring the Microbiological Quality and Safety of Seafood

标题
Non-Thermal Methods for Ensuring the Microbiological Quality and Safety of Seafood
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 11, Issue 2, Pages 833
出版商
MDPI AG
发表日期
2021-01-18
DOI
10.3390/app11020833

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