The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 °C
The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 °C
Authors
Keywords
Squid pen, Chitooligosaccharide, Asian sea bass, HV-CAP, Shelf-life extension
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