Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions

Published 2015 View Full Article

Authors

Keywords

Journal

FOOD CONTROL

Volume 53, Issue -, Pages 117-123

Publisher

Elsevier BV

Online

2015-01-21

DOI

10.1016/j.foodcont.2015.01.006

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FOOD CONTROL

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