Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound

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Title
Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 84, Issue -, Pages 75-82
Publisher
Elsevier BV
Online
2017-07-24
DOI
10.1016/j.foodcont.2017.07.029

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