Electrolyzed water and mild-thermal processing of Atlantic salmon ( Salmo salar ): Reduction of Listeria monocytogenes and changes in protein structure
Electrolyzed water and mild-thermal processing of Atlantic salmon ( Salmo salar ): Reduction of Listeria monocytogenes and changes in protein structure
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started