Current status and future trends of high-pressure processing in food industry

Title
Current status and future trends of high-pressure processing in food industry
Authors
Keywords
Non-thermal, HPP, Pasteurization, Equipment, Clean label
Journal
FOOD CONTROL
Volume 72, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2016-07-21
DOI
10.1016/j.foodcont.2016.07.019

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started