Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging

Published 2020 View Full Article

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Title
Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging
Authors
Keywords
Dielectric barrier discharge cold plasma, Asian sea bass, Shelf-life, Gas composition, Non-thermal technology
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 324, Issue -, Pages 108612
Publisher
Elsevier BV
Online
2020-03-24
DOI
10.1016/j.ijfoodmicro.2020.108612

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