The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces

Published 2015 View Full Article

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Title
The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 54, Issue -, Pages 317-321
Publisher
Elsevier BV
Online
2015-02-20
DOI
10.1016/j.foodcont.2015.02.017

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