Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

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Title
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)
Authors
Keywords
Cold plasma, Decontamination, Antioxidant activity, Colour, Listeria monocytogenes, Escherichia coli
Journal
FOOD CONTROL
Volume 60, Issue -, Pages 552-559
Publisher
Elsevier BV
Online
2015-09-02
DOI
10.1016/j.foodcont.2015.08.043

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