High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring

Published 2019 View Full Article

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Title
High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 262, Issue -, Pages 83-91
Publisher
Elsevier BV
Online
2019-05-18
DOI
10.1016/j.jfoodeng.2019.05.010

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