Effect of high pressure processing and thermal treatment on quality of hilsa (Tenualosa ilisha) fillets during refrigerated storage

Published 2015 View Full Article

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Title
Effect of high pressure processing and thermal treatment on quality of hilsa (Tenualosa ilisha) fillets during refrigerated storage
Authors
Keywords
High pressure processing, Thermal treatment, Hilsa fillets, Quality, Shelf life, Lipid oxidation
Journal
Innovative Food Science & Emerging Technologies
Volume 29, Issue -, Pages 151-160
Publisher
Elsevier BV
Online
2015-04-10
DOI
10.1016/j.ifset.2015.03.016

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