Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage

Published 2014 View Full Article

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Title
Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 46, Issue -, Pages 397-402
Publisher
Elsevier BV
Online
2014-06-17
DOI
10.1016/j.foodcont.2014.06.010

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