Synergistic combination of heat and ultrasonic waves under pressure for Cronobacter sakazakii inactivation in apple juice

Published 2011 View Full Article

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Title
Synergistic combination of heat and ultrasonic waves under pressure for Cronobacter sakazakii inactivation in apple juice
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 25, Issue 1, Pages 342-348
Publisher
Elsevier BV
Online
2011-11-06
DOI
10.1016/j.foodcont.2011.10.056

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